Piccola Strada Menu
Piccola Strada in New York City offers an intimate Italian dining experience, perfect for a cozy dinner. With a menu focusing on homemade quality dishes like eggplant parm and cannolis, customers rave about the savory pasta options, like penne ala vodka and maltagliati bolognese. The restaurant's cozy atmosphere and friendly staff add to the charm, making patrons feel like family. While the space is small and not ideal for larger groups, it's perfect for a date night or intimate gathering. The BYOB policy with a $5 corkage fee for wine allows guests to enjoy their favorite drinks with delicious dishes. Piccola Strada is a hidden gem in the East Village, where every bite feels like a taste of Italy.
Pasta
Penne Alla Vodka
A creamy tomato and vodka sauce
Maltagliati Al Pesto
Maltagliati Al Bolognese
Black Linguine Al Salmone
With a touch of cream and dried tomatoes
Spinach And Cheese Ravioli
Al pomodoro ( tomato sauce)
Lobster Ravioli
In a creamy pink sauce
Artichokes Ravioli
With black truffle sauce
Insalata Mista
Mixed green salad, tomato
Caesar Salad
Hearts of romaine lettuce, oven baked croutons. permesan cheese
Insalata Caprese
Fresh mozzarella, beefsteak tomato, chopped basil
Antipasto Italiano Freddo
Selection of charcuterie & artisan chesses. w/roasted pepper, artichoke hearts and olives
Gamberi Al Forno Con Pancetta
Roasted shrimp wrapped with bacon & red peppers
Mozzarella In Carrozza
Bread slices, fried-melted mozzarella, prosciutto
Carciofini Al Forno
Baked artichokes hearts with parmesan cheese and olive oil
Involtini Di Melanzane
Eggplant rolled filled w/ ricotta, parmesan & spinach
Antipasti
Secondi
Salmone
Roasted with olive oil lemon served with sauteed vegatables
Chicken Marsala
Na authentic marsala wine sauce with mushroom
Cotechino Con Fagioli
Pork sausage slowly cooked in white wine, served with tender navy beans simmered with parsley, onins and garlic
Eggplant Parmigiana
Breaded eggplant slices, layered with marinara sauce. parmesan and mozarella cheeses
Veal Scaloppine
Sliced veal filet sauteĢed with cognac and a touch of cream, served with roasted potatoes
Chicken Parmigiana
A traditional one from the italo-american culture
Ossobuco Di Manzo
Beef shank braised with red wine served with gnocchi and bolognese
Chicken Capricciosa
Breaded chicken fillet topped with. alettuce/tomate salad alla vinagretta
Tiramisu
A traditional from the italian cuisine, layers of saviord lady fingers soaked in sweetened espresso and sweet mixture of mascarpone cheese, eggs and sugar
Almond Cake
A variation of our tiramisu, this delicacy has became a people's favorite!
Canoli
Fried pastry dough, filled with a sweet and creamy ricotta custard and dark chocolate pieces
Zabaglione Con Frutta
Light and refreshing custard of eggs, sugar and marsala wine served in martini glass with berries
Semifreddo
A semi-frezen homemade almond ice cream
Doki
Others
Insalata Caprese
Fresh mozzarella, beefsteak tomato, chopped basil
Antipasto Italiano Freddo
Selection of charcuterie & artisan chesses
Gamberi Al Forno Con Pancetta
Roasted shrimp wrapped with bacon & red peppers
Mozzarella In Carrozza
Bread slices, fried-melted mozzarella, prosciutto
Carciofini Al Forno
Baked artichokes hearts with parmesan cheese and olive oil
Involtini Di Melanzane
Eggplant rolled filled w/ ricotta, parmesan & spinach
Crab Medallions
Sauteed in white wine, shallots, and shrimp
Eggplant Parmigiana
Chicken Parmigiana
Chicken Capricciosa
Topped with lettuce and tomatoes salad
Chicken Marsala
Veal Scaloppine
With a creamy cognac sauce served with potatoes
Ossobuco Di Manzo
Beef shank braised in a red wine reduction served with gnocchi and bolognese sauce
Cotechino Con Fagioli
Pork sausage slowly simmered in wine served with canellini beans
Quaglie Arrosto
Roasted baby quails, wrapped in bacon
Braciolette Di Manzo
Beef rollatini with prosciutto, parmigiano and pine nuts, simmered in ragu', served with paccheri
